CROATIA : NORTH DALMATIA 34% Babic, 33% Plavina, 33% Lasin MEDIUM BODIED, SUPPLE TANNINS, COOKED DARK FRUIT, OAK PRESENT Produced with all native Croatian varietals that are related to Zinf&el but produce substantially lower alcohol. This wine gives cooked fruit & spice in the nose & has a round & supple body. Very food friendly. ECOLOGY: Lutte Raisonnee FOOD PAIRING: Game & meats
Super high acid, just the right amount of funk, pomegranate and sour cherry
Super high acid, just the right amount of funk, pomegranate and sour cherry9.3
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.