CROATIA : NORTH DALMATIA 34% Babic, 33% Plavina, 33% Lasin MEDIUM BODIED, SUPPLE TANNINS, COOKED DARK FRUIT, OAK PRESENT Produced with all native Croatian varietals that are related to Zinf&el but produce substantially lower alcohol. This wine gives cooked fruit & spice in the nose & has a round & supple body. Very food friendly. ECOLOGY: Lutte Raisonnee FOOD PAIRING: Game & meats
Brandon Thiessen
Still so expressive and bright, but earlier red fruits now predominantly balsamic, prune and port.
Still so expressive and bright, but earlier red fruits now predominantly balsamic, prune and port.
8.9Brandon Thiessen
Super high acid, just the right amount of funk, pomegranate and sour cherry
Super high acid, just the right amount of funk, pomegranate and sour cherry
9.3Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.