UNITED STATES: WASHINGTON: Columbia Valley Cabernet Sauvignon MEDIUM-FULL BODIED, BLACKBERRY, CASSIS, TOBACCO, SPICE, OAK Firm, dense, and focused, with old world structure. This approachable and quality Cabernet excels, not only are the grapes sourced from some of the only organically certified vineyards in all of Washington state, there are also no additions or corrections made on the cellar. FARMING: Organic PAIRING: Cervelle de Canut (Herbed Cheese Spread)
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.