Canada: Niagara Peninsula VQA Gamay Noir MED-BODIED, CRANBERRY, PLUM, RASPBERRY, ELEGANT, JUICY, NO OAK Crafted from micro‑lots across Niagara’s diverse terroir, including Wismer‑Foxcroft, Bator, Bai Xu, and Willms, this Gamay balances fruit-forward charm with earthy finesse. Expect layers of cranberry, sour cherry, mint‑kissed raspberry, plum, and blackberry over a slatey, mineral‑tinged finish. Serve slightly chilled! FARMING: Sustainable PAIRING: Roast Chicken
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.