ITALY : PUGLIA : SALICE SALENTINO Negroamaro
Bryan
Solid value here. A bit sharp with cherry notes. Medium plus body. Berries and cherries. Best a few days after opening.
Solid value here. A bit sharp with cherry notes. Medium plus body. Berries and cherries. Best a few days after opening.
8.8Brian Jacobs
Wowee. How is this wine not at least 2x the price?
Wowee. How is this wine not at least 2x the price?
9.3Meredith Hu
Green (pronounced pyrazene) and black pepper, savory herbs: rosemary and thyme. Eucalyptus and anise. Cured meat, leather, and tar. Clay and truffles. Tart red cherries. Medium minus concentration, darker garnet. Elevated acidity and tannin, full body. Great with fatty grilled lamb and ribs!
Green (pronounced pyrazene) and black pepper, savory herbs: rosemary and thyme. Eucalyptus and anise. Cured meat, leather, and tar. Clay and truffles. Tart red cherries. Medium minus concentration, darker garnet. Elevated acidity and tannin, full body. Great with fatty grilled lamb and ribs!
8.8Bryan
Not bad for a $16 bottle. Just enough tannin and leather to keep things interesting.
Not bad for a $16 bottle. Just enough tannin and leather to keep things interesting.
8.7Eugene Walker
Liked, had at beach 4th weekend. Paid $12 on sale in Jersey. Worth 13-15
Liked, had at beach 4th weekend. Paid $12 on sale in Jersey. Worth 13-15
8.7Mark Duong
2010
2010
8.6Gibson Campbell
Racy, low ph, and just dirty enough.
Racy, low ph, and just dirty enough.
8.9Location