ITALY : SICILY Frappato LIGHT-MED-BODIED, RASPBERRY, FLORAL, ORANGE PEEL, SWEET SPICE, NO OAK Est. in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano, COS is one of the most important and influential natural wine producers of our time. This low-intervention Frappato (a native Sicilian varietal sometimes compared to Gamay or Cru Beaujolais) is easy-drinking, polished perfection — with layers of juicy black and red fruit, bright acidity, and soft tannins. Serve the Sicilian way, with a slight chill. SUSTAINABILITY : Certified Organic & Biodynamic PAIRING : Grilled Swordfish with Lemon and Oregano *Low Sulfite
Jennifer Weinraub
Easy drinking
Easy drinking
9.0Todd Scurci
#eatalyvino #frappato
#eatalyvino #frappato
9.3Joe Weinberger
Beautifully expressive fruit. Would pair well with a wide range of food. Excellent with a chill.
Beautifully expressive fruit. Would pair well with a wide range of food. Excellent with a chill.
9.1Donald Williams
Sampled this at a wine pairing dinner, and decided to try a whole bottle with a grilled pork tenderloin. Very nice.
Sampled this at a wine pairing dinner, and decided to try a whole bottle with a grilled pork tenderloin. Very nice.
9.4Donald Williams
Wine pairing dinner. Didn’t get as much as I would have liked. Nice with the salad.
Wine pairing dinner. Didn’t get as much as I would have liked. Nice with the salad.
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.