ITALY : PIEDMONT : BAROLO Nebbiolo WINEMAKING : Fruit is hand-harvested and carefully sorted; ferments spontaneously in large cement tanks, open-top wood, and stainless steel; aged for an additional year in a combination of steel and wood and is bottled no sooner than 40 months after harvest; bottling is done without fining or filtration. FARMING : Sustainable; no chemical treatments used in vineyard
Kate
Tight at first after decanting it blossomed to beautiful fruits and flowers.
Tight at first after decanting it blossomed to beautiful fruits and flowers.
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.