Oregon
Quince
MEDIUM-BODIED, AROMATIC, ORCHARD FRUIT, NO OAK
Fruit foraged from around the Willamette Valley make for a lip smackingly delicious cider. High acid up front, followed by tart green apple and quince notes end surprisingly creamy!
Biodynamic
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.