Arnot-Roberts Watson Ranch Chardonnay 2014

$40

USA : CALIFORNIA : NAPA VALLEY : WATSON RANCH Chardonnay DRY, MEDIUM BODIED, STONE FRUIT, MINERAL, NEUTRAL OAK In the nose, yellow stone fruit, flowers and a bit of minerality. The palate is subtle with vivacity, power and sense of harmony. Whole cluster pressed, ambient yeast, full malolactic fermentation. ECOLOGY: Organic FOOD PAIRING: Seafood

Share Arnot-Roberts Watson Ranch Chardonnay 2014 on FacebookShare Arnot-Roberts Watson Ranch Chardonnay 2014 on TwitterShare Arnot-Roberts Watson Ranch Chardonnay 2014 via email

Ratings on Delectable

Noah Dorrance Delectable Pro

Founder Banshee & Rickshaw Wines

Gained steam as the night went on. Pleasant herbal twinge on lemony spine.

Gained steam as the night went on. Pleasant herbal twinge on lemony spine.

9.4

Jennifer DiDomizio Delectable Pro

Chablis like Chardonnay with lemon peel, orange blossom and a high toned finish.

Chablis like Chardonnay with lemon peel, orange blossom and a high toned finish.

9.0

Doc Jay Delectable Pro

Meh

Meh

8.4

Saman Hosseini Delectable Pro

Writer Maison Abattoir

Mostly very pleasant barrel aromatics on the nose, lean and precise Chablis-esque palette, but not that mineral driven. Would be interesting what this wine could have been if barrel fermented.

Mostly very pleasant barrel aromatics on the nose, lean and precise Chablis-esque palette, but not that mineral driven. Would be interesting what this wine could have been if barrel fermented.

8.7

Greg Koslosky Delectable Pro

A great expression of the grape!

A great expression of the grape!

9.2

Gustavo Sotelo Delectable Pro

Nervy Chardonnay with subtle citrus and green apple tones.

Nervy Chardonnay with subtle citrus and green apple tones.

8.8

Eric Johnson Delectable Pro

Very pretty, light, and minerally

Very pretty, light, and minerally

9.0

Jonas Mendoza Delectable Pro

Candied lemon peel and donut peach along with saline, marzipan, and fresh celery flavors. A judicious use of French oak frames the beauty of this limestone-soiled, windy site in the southern part of Napa Valley.

Candied lemon peel and donut peach along with saline, marzipan, and fresh celery flavors. A judicious use of French oak frames the beauty of this limestone-soiled, windy site in the southern part of Napa Valley.

9.1

Raul Puga

This bottle has aged beautifully. Not sure how many years are left, but it’s absolutely delicious right now

This bottle has aged beautifully. Not sure how many years are left, but it’s absolutely delicious right now

9.4

Ron Siegel

Chablis like style, Haven’t tried a lot of Cali Chards but this seemed balanced & restrained with good mineral & acid.

Chablis like style, Haven’t tried a lot of Cali Chards but this seemed balanced & restrained with good mineral & acid.

9.2

Location

  • 1743 1st Avenue
    New York, NY 10128

  • Hours:
    Monday-Friday: 12pm-10pm
    Saturday: 10am-10pm
    Sunday: 12pm-9pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.