PORTUGAL : DOURO : PORTO Tinta Barroca, Souzão, Touriga Nacional, Touriga Franca FULL-BODIED, SWEET, BLACK CHERRY, PLUM, CLOVE, SPICE, EARTH, OAK A beautiful example of Vintage Port — ready to drink, but still in the first stages of maturation and will develop further over the next decade. Smooth and well-structured with robust tannins and a lengthy finish, it is best served standing upright for at least two hours and decanted. ECOLOGY : Sustainable / Organic PAIR WITH :Blue Cheeses & Well-Aged Cheddar
Wendy Ahn
Typically not a port drinker but this one was well integrated, balanced and fairly complex
Typically not a port drinker but this one was well integrated, balanced and fairly complex
9.2Arthur Forman
Winter 2018, a solid vintage port. Some drying tannins, full bodied and warming on a cold snowy night.
Winter 2018, a solid vintage port. Some drying tannins, full bodied and warming on a cold snowy night.
9.1Steven Perlman
Great finish to our dinner and enjoyed with our pots de creme dessert. Ripe blackberries, chocolate and coffee flavors with a very appealing level of sweetness
Great finish to our dinner and enjoyed with our pots de creme dessert. Ripe blackberries, chocolate and coffee flavors with a very appealing level of sweetness
9.1Lewis Chester
1997 vintage Port. Very easy drinking. Red plum, prune and dried fruits. Nutmeg, dark chocolate. Medium bodied. Primary fruit and dried fruit. The alcohol is nicely integrated. The one criticism is that this isn't as complex as I would have liked. Non-intellectual port.
1997 vintage Port. Very easy drinking. Red plum, prune and dried fruits. Nutmeg, dark chocolate. Medium bodied. Primary fruit and dried fruit. The alcohol is nicely integrated. The one criticism is that this isn't as complex as I would have liked. Non-intellectual port.
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.