FRANCE : LOIRE VALLEY : ANJOU Cabernet Franc MED-FULL BODIED, BLACK CHERRY, PLUM, PARTIAL NEW OAK, FINE TANNINS The late Anne-Claude Leflaive — famed matriarch of one of Burgundy’s most important domaines — revitalized this Anjou property in 2008 as a project to help biodynamic wine estates across France. This Cab Franc is classic Loire: spicy, mineral-driven, and quite supple, with generous ripe red & black fruit. Wow! ECOLOGY : Biodynamic PAIR WITH : Grilled Lamb, Pork Meatballs
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.