FRANCE : BEAUJOLAIS : VILLIÉ-MORGON Gamay LIGHT-BODIED, OFF-DRY, STRAWBERRY, POMEGRANATE, CRANBERRY, NO OAK Karim Vionnet (technically a négociant, he oversees several organically-framed plots around Beaujolais) is THE master of Gamay Made In the Carbonic Way. ‘Grabuge!’ (which translates to “mayhem”) is his insanely fun and drinkable take on dessert wine: a low-abv (8%!), demi-sec sparkler bursting with flavor, sweetness and bubbles. It’s best (and easily) enjoyed in one sitting, so make sure to save some room. ECOLOGY: Organic, Low Sulfite FOOD PAIRING: Turkey Comas & Beach Days
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.