FRANCE : PROVENCE : CASSIS Cinsault, Grenache, Mourvedre MEDIUM-BODIED, RED FRUIT, CITRUS, MINERAL, NO OAK Aromatic lilac and stone fruit blossom open the bouquet, and the palate displays notes of fresh grapefruit flavors with a touch of salinity. ECOLOGY: Organic FOOD PAIRING: Seared Salmon
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.