FRANCE : PROVENCE Cinsault, Grenache, Syrah, Merlot LIGHT-BODIED, STRAWBERRY, RED CURRANT, WHITE FLOWER, GRAPEFRUIT, NO OAK Harvested at night to preserve freshness and achieve the characteristic pale color, followed by a few hours of skin maceration before pressing. Clean, round, and fruit-forward — the harmony and lightness that have made Provence rosé the default for summer tables. ECOLOGY : Conventional PAIRING : Salade Niçoise
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.