California: Carneros Chardonnay MEDIUM-BODIED, CHAMOMILE, PEACH MELON,PIE CRUST, CREAMY TEXTURE, BRIGHT ACIDITY, OAK Founded in 1980 by Koerner and Joan Rombauer, Rombauer Vineyards quickly became synonymous with deeply flavorful Chardonnays. They released their first vintage in 1982, but it wasn’t until 1990 that they began sourcing from Carneros—an ideal winegrowing region where Napa meets Sonoma and benefits from cool breezes off San Pablo Bay. This climate creates grapes with vibrant acidity and expressive fruit FARMING: Sustainable PAIRING: Lobster Rolls
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.