Jake Hajer
Petrol, marcona almonds, old wood, fermented butter, lime.
Petrol, marcona almonds, old wood, fermented butter, lime.
8.7Sipping Fine Wine
Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. Pale gold straw with soft aromas of stone & tropical fruits. On the palate apple, melon & tropical flavors, with some vanilla toasty oak notes. Nice balance with acidity on lingering finish with a zingy mineral ending. Not your typical CA Chard, very nice!
Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. Pale gold straw with soft aromas of stone & tropical fruits. On the palate apple, melon & tropical flavors, with some vanilla toasty oak notes. Nice balance with acidity on lingering finish with a zingy mineral ending. Not your typical CA Chard, very nice!
9.4Michael Chelus
Apple, toasted almond, pithy lemon, honey, hay and oak. Great acidity and balance.
Apple, toasted almond, pithy lemon, honey, hay and oak. Great acidity and balance.
9.0Sean Genn
40th Anniversary Chardonnay
40th Anniversary Chardonnay
9.2Luis Arguero (@winefromAtoZ)
Been on a California Chardonnay kick lately! This was one of my all-time favorites! Pale gold straw in color with soft inviting aromas. Great acidity & balance. Bright citrus, apple & pear on the palette with a subtle mineral finish. One of the best in California! Cheers
Been on a California Chardonnay kick lately! This was one of my all-time favorites! Pale gold straw in color with soft inviting aromas. Great acidity & balance. Bright citrus, apple & pear on the palette with a subtle mineral finish. One of the best in California! Cheers
9.2Pete Tulyathan
Beautiful nuances of apple, pear, butter and nuts. Oak isn't too overpowering. Medium acidity and body. Almost like drinking a white Burgundy; maybe even better.
Beautiful nuances of apple, pear, butter and nuts. Oak isn't too overpowering. Medium acidity and body. Almost like drinking a white Burgundy; maybe even better.
9.1Jeremy Hollingsworth
Crisp, with pear and almond. I would definitely drink this again
Crisp, with pear and almond. I would definitely drink this again
8.9Matt Dill
Nice and oaky. Well balanced, easy drinking California Chardonnay.
Nice and oaky. Well balanced, easy drinking California Chardonnay.
9.3John Landis
Lovely gold color with aromas of pear and lemon. Creamy in the mouth with non-oaked flavors that finish short. Initial flavors are very pleasant but not lingering.
Lovely gold color with aromas of pear and lemon. Creamy in the mouth with non-oaked flavors that finish short. Initial flavors are very pleasant but not lingering.
9.0Scott Flanz
Creamy, full, pears, oak
Creamy, full, pears, oak
9.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.