CALIFORNIA : NAPA VALLEY Chardonnay MEDIUM-BODIED, GOLDEN APPLE, RIPE PEACH, BUTTER, OAK PRESENT Barrel fermented in 33% new oak plus eight months spent on the lees, this fine California Chard has a long and toasty finish. Ripe apple, peach, and oak aromas are complemented by crisp acidity and pleasing minerality. Lighter notes of beeswax, almond, and lanolin are a bonus. FARMING : Sustainable PAIRING : Seared Scallops
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.