Tarlant Zero Brut Nature Champagne Blend NV

Ratings on Delectable

Shengli Hu Delectable Pro

This review is for Tarlant Argilite NV. Medium- acidity, lime, ripe peach. 100% vinified/aged in amphora.

This review is for Tarlant Argilite NV. Medium- acidity, lime, ripe peach. 100% vinified/aged in amphora.

8.7

Delectable Wine Delectable Pro

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(2012 base) The NV Brut Zero is a gorgeous entry-level wine in the Tarlant range. Even with no dosage, the Brut Zero is endowed with tremendous textural depth. Apricot, orange peel, mint, chamomile and dried flowers meld together effortlessly. The natural richness of the red-skinned grapes comes through in the wine’s weight and overall feel. This is a superb edition of the Brut Zero. The current release is based on 2012, with 35% reserve wines. Disgorged: December, 2018. (Antonio Galloni, Vinous, July 2019)

(2012 base) The NV Brut Zero is a gorgeous entry-level wine in the Tarlant range. Even with no dosage, the Brut Zero is endowed with tremendous textural depth. Apricot, orange peel, mint, chamomile and dried flowers meld together effortlessly. The natural richness of the red-skinned grapes comes through in the wine’s weight and overall feel. This is a superb edition of the Brut Zero. The current release is based on 2012, with 35% reserve wines. Disgorged: December, 2018. (Antonio Galloni, Vinous, July 2019)

9.0

Jay Kline Delectable Pro

The Tarlant Brut Nature NV is a positively divine Champer for Sunday brunch. Zippy. Citrus and minerals are dominant. Killer with gravlax and a fresh potato salad. Based on the 2010 vintage; disgorged August of 2017

The Tarlant Brut Nature NV is a positively divine Champer for Sunday brunch. Zippy. Citrus and minerals are dominant. Killer with gravlax and a fresh potato salad. Based on the 2010 vintage; disgorged August of 2017

9.1

Daniel McGeough Delectable Pro

Out of a half bottle, delicious zero dose bubbly!!

Out of a half bottle, delicious zero dose bubbly!!

9.3

Nico J. Snyman Delectable Pro

Disgorged Sept '14

Disgorged Sept '14

9.0

Aaron Means Delectable Pro

Super austere right now. I can see this becoming very good in about 10yrs with some nutty weight on it.

Super austere right now. I can see this becoming very good in about 10yrs with some nutty weight on it.

9.2

Casey Curbow Delectable Pro

Sales Associate Windsor Wine Merchants

Lingering, transparent fruit with underlying toast. Straightforward enjoyment.

Lingering, transparent fruit with underlying toast. Straightforward enjoyment.

9.1

Mark Lindzy Delectable Pro

The correct way to start a weekend: Tarlant, oysters & salmon tartare

The correct way to start a weekend: Tarlant, oysters & salmon tartare

9.2

Dan Fishman Delectable Pro

Winemaker Donum Estate

Very complex, but not so fresh.

Very complex, but not so fresh.

8.9

Lyle Coffield Delectable Pro

Sommelier Kokkari, Evvia Estatorios

Lemon curd on toast. All natural. Tasty.

Lemon curd on toast. All natural. Tasty.

8.5

Location

  • 6801 Melrose Avenue
    Los Angeles, CA 90038

  • Hours:
    Sunday: 12pm-5pm
    Monday: 12pm-8pm
    Tuesday-Saturday: 11am-8pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.