Pascal Janvier Cuvée du Rosier Coteaux du Loir Pineau d'Aunis 2014

Boxer Briefs

Last one in the cellar. Love it. Can’t say enough about it. Flat bread with bacon, asparagus, radicchio, balsamic. Everyone who likes wine should be forced to drink this at least once. White pepper and fruit. Wasn’t sure it would age this long but it’s better than it was the last time I opened one.

Mark Cartland

Joseph said it best: "if Syrah and Gamay had a baby it would be Cuvee du Rosier." Aromas of fresh loam and dirt with spice and flavors of herbal tea, bark, and dried cherry.

David T

Independent Sommelier/Wine Educator

Sappy light-medium-dark red fruits, strong stoney minerality. Simple and easy to drink

John McCarroll

Sales Rowan Imports

Uncle daddy deserves this tonight

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

This was damn fine. I need a case of this for the house

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

What a wonderful refreshing red wine, had it with a tomatoey seafood stew, bright, stony, cherries, only 11.5 alcohol

Zachary Leinberger

Freakin love this stuff. It's simply impossible for me to pass a bottle in a wine shop and not buy it.

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

First time with this variety. Not my last. My wife smelled a heavy dose of bergamot. While 20 bucks would be steep for this if I bought it in France, it's tough to find wines on US shelves that are this interesting at this price. 11.5% alcohol. Beautiful

Joe Corsini

There are few better sub-$20 wines around.

Morgan Twain-Peterson

Winemaker Bedrock Wine Co., Partner Under the Wire

A delicious sweet tart of a wine.