Monastero Suore Cistercensi Coenobium Ruscum Lazio Bianco Trebbiano Blend 2013

Casey Curbow

Sales Associate Windsor Wine Merchants

The table said 2-day old Tesco tea. Which I’m deciding is not a detractor.

Mike Lee

Beverage Manager/Sommelier Catch Miami

Nun wine. ❤️

Charlie Evans

So orangey and nunny

Skye LaTorre

Sommelier The Meatball Shop

For an oxidative wine this was surprisingly gulpable, although I have fonder memories for the younger bianco...

Finnie

old apricot water , port, egyptian tomb at the back

Dennis Daniel

Skin contact white, balanced, somewhat dry, honey and dried apricot vibes. Personally I like the Bianco better as it’s brighter and a little more complex

John Visto

New to this orange wine thing

Dan Hess

Nice little funky #wine that shows why this kind of skin contact stuff is so god damn in vogue. Get thee to a nunnery, orange wine!

Jennifer V. Cole

So into orange wine these days. This is a fun one. Made by nuns, no less. Trebbiano-Malvasia blend.

Chip Stryker

Certainly interesting. No brainer for mussels, shellfish and the like. Lots dried orange, tangerine, dried fruit, some more dried fruit. Mix in dried flowers, nutty, toasted almonds and you have a wine that builds....sadly to a quick, lack-luster finish.