Mark Lindzy
100% palomino from tiny parcels around village of Manzaneda in Val do Bibei. Fermented and raised in 2nd use large French barrels for 6 months. 1245 bottles for this first vintage. Pale, ethereal fruit, softer acidity, yet it channels the terruño extremely well - salty rocks all up in the hizzie!
100% palomino from tiny parcels around village of Manzaneda in Val do Bibei. Fermented and raised in 2nd use large French barrels for 6 months. 1245 bottles for this first vintage. Pale, ethereal fruit, softer acidity, yet it channels the terruño extremely well - salty rocks all up in the hizzie!
9.2Mark Lindzy
First vintage of Laura's new project. Palomino from Ribeira Sacra - snappy and crunchy!
First vintage of Laura's new project. Palomino from Ribeira Sacra - snappy and crunchy!
9.1Lee Pitofsky
Notes of toasted almonds, green herbs and exotic spices
Notes of toasted almonds, green herbs and exotic spices
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.