La Sibilla Campi Flegrei Falanghina 2013

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

Brilliant. Sorry if Delectable thought this was a red.

Rebecca Fletcher

An ancient grape. Asian pear, lemon/lime, tea, tarragon and minerality. Nutty/almond on the finish. Great wine for the price point.

Sarah Bignami

I definitely liked it better on the second day.

Shannon Assells

Cheese rind and crushed rock mineralogy. Definitely an old world wine. Oyster shell umami and hints of yeast. The fruit is subtle, Oxidized yellow apples and pears. Wet hay and maybe a hint of lemon grass. High acid and medium length makes this a very pleasant wine to drink alone or pair with cheese

Lauren Young

2013 vintage- mineral and citrus, fresh and light

Rebecca Toedter

Ash and citrus in the best ways possible.

John Fiehrer

Minerals and a little ocean salinity... Full body for a white... Interesting and different.

Bryan A

If you know any Italian, falanghina doesn't rhyme with vagina. You should know better.

Michael

Beautiful table wine. Fruity, with nice mineral undertones. Well worth the price

William Gordon

Earthier than expected