Gulfi NeroJbleo Nero d'Avola 2010

Gabrielle Micheletti

2010 seems a little bit overworked. A bit unbalanced, maybe needing some more time before opening. Has potential.

Tom Kobylarz

Incredibly pleasing wine, all the virtues of a great Italian red wine with more delineated fruit and completely ripe and integrated tannin. The acidity is on point. The color is deep and dark, but the wine tastes and feels like silk, unreal quality for $20. #sicily #NerodiAvola

Eric Grasser

Fabulous organically produced Nero D'Avola from Ragusa. Medium- body with richness of sweet cherries, green herbs, licorice. French barrique and tonneaux aged for 1 year

Lynn Poole

Balanced and very drinkable while watching the Warriors play the Celtics

Dima Podpolny

Wow!! Cherry Leather Plum Cinnamon Earthy V high tannin Best Nero d'Avola I've had!

Brian Feist

Had at Mario Batailia's

Frances Quashie-Idun

Delicious

LM Segal

Seems appropriate that for F1 #Buonanotte is serving sex in a glass...Gulfi is doing such great things in the bottle (and on the label)

Bill Bender

It didn't piss me off. Simple, a little over extracted but hedonistic in a generally pleasing way.

Mason McDavid

Good, but a little different. Cherry with sour after.