Giuseppe E Figlio Mascarello Santo Stefano di Perno Dolcetto d'Alba 2012

Frank Rotello

Not the typical dolcetto. Definitely has a savory, earthy funk which I didn’t expect. Not terrible or bad in any way. Maybe a little too aged for docletto. I’m searching. LOL

Stephen Bitterolf

Importer/Founder Vom Boden

Good

Geoff Davis

Co-owner Stellareese Wines

Attempt number 2. First was corked. Simple wine from not so simple producer. Stunning level of sulfur and co2 yet still funky. Plums, tarragon, pepper.

James Scarcebrook

So unlike any Dolcetto I've ever tried...

kassandra mcpherson

I'm no expert but I'd venture to say this is a classic example, as far as what I've tried

Max Reichwage

A nice Dolcetto, fine tannins, w some savory notes on the finish.

Garrett Pierce

Sales Kermit Lynch Wine Merchant

Very pretty Dolcetto. Dark fruit matched with a green vinous note. Balanced with fine tannin.

Steve A

Mascarello knocks it out of the park as far as Dolcettos go

Sergio Licea

Black cherry pits, black raspberries, vanilla frosting, hint of mint. Excellent acidity offset by velvet tannins. Pleasant bitter finish. Good on its own, outstanding with tomato basil red sauce.

Dmitri

Ripe tart cherries and violets. Medium-light body. Spicy-sweet, slightly medicinal finish. A bit monotone, perhaps might improve with a couple years aging to settle the ebullient fruit.