Tom Kobylarz
Foradori Fontanasanta – Nosiola Vigneti delle Dolomiti IGT 2014 New year, a new grape (Nosiola)! Nosiola is an ancient varietal only found in these parts of Trentino. This wine is made from a tiny 2 hectares planted in calcareous clay and farmed biodynamically. Fermentation and aging take place on the skins in clay amphora for a total time of 8 months. The color is an elegant straw gold color with a green tint. The nose and palate show floral, chiseled rock minerality and the fruit runs in the fresh but subtle spectrum of pear, citrus and kiwi. A gorgeous purity and elegance flows over the palate. There are zero traces upon appearance, aroma or taste that hint to typical amphora (orange) wines. #Foradori #ElisabettaForadori #ForadoriWine
Foradori Fontanasanta – Nosiola Vigneti delle Dolomiti IGT 2014 New year, a new grape (Nosiola)! Nosiola is an ancient varietal only found in these parts of Trentino. This wine is made from a tiny 2 hectares planted in calcareous clay and farmed biodynamically. Fermentation and aging take place on the skins in clay amphora for a total time of 8 months. The color is an elegant straw gold color with a green tint. The nose and palate show floral, chiseled rock minerality and the fruit runs in the fresh but subtle spectrum of pear, citrus and kiwi. A gorgeous purity and elegance flows over the palate. There are zero traces upon appearance, aroma or taste that hint to typical amphora (orange) wines. #Foradori #ElisabettaForadori #ForadoriWine
9.1Jennifer Massolo
A beautiful wine. We had with oysters and popcorn shrimp. Deep golden in colour. Reminds me of Huet chenin. Rich ripe red apples. Mineral saline finish.
A beautiful wine. We had with oysters and popcorn shrimp. Deep golden in colour. Reminds me of Huet chenin. Rich ripe red apples. Mineral saline finish.
9.0Bradley Brown
Owner/Winemaker Big Basin Vineyards
Beautiful aromatics, bit fresher than 2011
Beautiful aromatics, bit fresher than 2011
9.2Adriana Fabbro
From mag. With the East Bay Nasty Women at the annual holiday party. Good stuff.
From mag. With the East Bay Nasty Women at the annual holiday party. Good stuff.
9.3Fredybeans
Robe jaune Nez en retrait mais sur les fruit jaune et «marin » Bouche ample gourmande mais matière plutôt matte et aromatique assez terne
Robe jaune Nez en retrait mais sur les fruit jaune et «marin » Bouche ample gourmande mais matière plutôt matte et aromatique assez terne
8.9Josh Kantor
Ordered by Jordan. A little oxidized and a little funky. Melon rind
Ordered by Jordan. A little oxidized and a little funky. Melon rind
8.9Jeff Stewart
Love this wine! Quince, waxy, structured.
Love this wine! Quince, waxy, structured.
9.4Jim Nelson
Best (and only) Nosiola I’ve ever drunk. Crisp, textured, and totally delicious.
Best (and only) Nosiola I’ve ever drunk. Crisp, textured, and totally delicious.
9.4Vanessa Pritchard
HOW IS THIS WINE EVEN
HOW IS THIS WINE EVEN
8.9Mateusz Piekarski
✌️
✌️
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.