Ermes Pavese Blanc de Morgex et de la Salle Prié Blanc 2013

Rory Williams

Owner/Winemaker Calder Wine Company

Stony, lemony, savory. Good grip to the texture.

Josh Orr

Like doing your laundry in the Alps

Tommy Pace

I love the label, I love the bottle and I love drinking this wine. While it may not be life changing, it is seriously enjoyable.

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

Lo trovo un po" piatto e carente di mineralita'. Molto meglio il 2012

Megan Long

I admit I opened this tonight cuz I was tired of the bottle not fitting in my racks. Was rewarded with a petroleum, chamomile tea component that complemented lemon meringue and lively acidity.

Chris Ursini

Brand Manager Chambers & Chambers

Rosenthal rocking it again. Citrus skin. High elevation (highest in Europe?) prie blanc from vallée de aoste. So cool climate. So crisp. Out of magnum

Joanne Close

What planet do they make this on?! And can I visit some time soon. Amazing! Crushed almonds, lemon flesh, wild flowers and gripping acidity.

Raymond Domenico

Delicious and light, touch of nuts on the nose, lemon, minerals, acid, lingering toasted finish and oil texture.

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

Whistle-clean deliciousness

Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

Young Ermes Pavese's Blanc de Morgex et de la Salle '13. Prié Blanc grown at 4,000 feet altitude in the Vallée d'Aosta, the highest vineyard site in Europe.