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Egly-Ouriet Brut Tradition Grand Cru Champagne Blend NV
Ratings on Delectable
web bond 
October 2016 Disgorgement
October 2016 Disgorgement
9.2web bond
Prefer less oak with Champagne, but Egly is always masterfully executed.
Prefer less oak with Champagne, but Egly is always masterfully executed.
9.2
Isaac Pirolo
My second bottle in as many weeks of Egly-Ouriet’s Brut Tradition Grand Cru. Hands down my favorite under $100 Champagne. Ultra pungent and what I can only describe as sultry stone fruit pastry. There’s an underlying layer of floral and mineral purity that’s both exotically gorgeous and subtlety confounding. The edges are tinged with ripe apple and Meyer lemon, and ride the lengthy finish on a bolt of acidity. Stunning.
My second bottle in as many weeks of Egly-Ouriet’s Brut Tradition Grand Cru. Hands down my favorite under $100 Champagne. Ultra pungent and what I can only describe as sultry stone fruit pastry. There’s an underlying layer of floral and mineral purity that’s both exotically gorgeous and subtlety confounding. The edges are tinged with ripe apple and Meyer lemon, and ride the lengthy finish on a bolt of acidity. Stunning.
9.6
Matt
These are so good after some bottle time post-disgorgement. Noticeable increase in complexity and length, open for business. Rich, vinous, powerful, classic Ouriet style of gentle oxidation balanced by pristine acid. “White Burgundy with bubbles.” Breadth and depth, golden orchard fruits, slightly baked, cherry blossom, sweet citrus, hazelnut, toffee, curd, chalk and wood spice, savory mushrooms, damp chalk, jasmine, kiss of honey. Grippy, lengthy, zippy, all the best things at once. 70 PN 30 CH, 52 months on lees, 11/2015 disgorgement.
These are so good after some bottle time post-disgorgement. Noticeable increase in complexity and length, open for business. Rich, vinous, powerful, classic Ouriet style of gentle oxidation balanced by pristine acid. “White Burgundy with bubbles.” Breadth and depth, golden orchard fruits, slightly baked, cherry blossom, sweet citrus, hazelnut, toffee, curd, chalk and wood spice, savory mushrooms, damp chalk, jasmine, kiss of honey. Grippy, lengthy, zippy, all the best things at once. 70 PN 30 CH, 52 months on lees, 11/2015 disgorgement.
9.6
Jusden Aumand
Another 40th birthday bottle.
Another 40th birthday bottle.
9.4
Bob McDonald
A tremendous Entry Level Champagne. This is based on the idyllic 2012 vintage. Well balanced and providing a lot of enjoyment.
A tremendous Entry Level Champagne. This is based on the idyllic 2012 vintage. Well balanced and providing a lot of enjoyment.
8.8
Lee Pitofsky
Toasty, notes of red fruits, golden apples and white flowers
Toasty, notes of red fruits, golden apples and white flowers
9.2
Michael Herzog
Always love this. Beautiful slightly oxidative style. Great as usual with truffle salt chicken wings.
Always love this. Beautiful slightly oxidative style. Great as usual with truffle salt chicken wings.
9.3Matt Perlman
Rich and complex—almond pastry, mandarin orange, Meyer lemon, red apple skin and herbs, and probably some other yummy things too
Rich and complex—almond pastry, mandarin orange, Meyer lemon, red apple skin and herbs, and probably some other yummy things too
9.2
Ken Pahlow
Little something I picked up on NYC marketing trip. @Grand Cru Selections Dense & long. One of my favorite growers. #flatironwines
Little something I picked up on NYC marketing trip. @Grand Cru Selections Dense & long. One of my favorite growers. #flatironwines
9.3
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Monday: 12pm-8pm
Tuesday-Saturday: 11am-8pm
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