Donkey & Goat The Gallivanter California Red Blend 2015

Timothy Eustis

Wine Director, Red Lion Inn

Super. Pure.

Cory Fierro

Well it sure is fresh and funky. Whether you like it depends on your tastes. It's tart, almost to a fault, and exhibits all of and none of the classic markers for whatever grapes were used in this blend. It's gimmicks for gimmicks sake, and while I understand it, I don't have to like it.

Cody Milch

Peppery and blue

Paul Masson

Fun, unfiltered red for the grill

Jonathan Toobi

Beautiful ruby color, slightly effervescent, unfiltered to give some nice body, delicious fruit cranberry and some tannins, really nice wine

Dru Margolin

Cloudy with a slight chance of yum.

Shawn Thompson

A cloudy, slightly opaque ruby colour with ample personality, this blend of Merlot, Grenache and Mourvèdre, is surprisingly fresh and delicious with juicy blackberries, bright raspberries, a little earthiness and hint of black pepper. Bright acidity, supple and smooth, we served it slightly chilled and paired with barbecued jerk chicken. A real winner and will definitely enjoy again.

Will Norman

good unfiltered, berries, light funk

Brandon Loper

Loved this. A nice effervescence/ freshness on opening and paired great with salty BBQ pork tacos.

Mark Kurlyandchik

Unfiltered au naturale. Stemmy and tart but sort of forgettable. Would've likely improved with air but my Russian uncle drinks too fast.