Tom Casagrande
I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex.
I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex.
9.1Corey Zamora, CSW
Light and bright. Love it.
Light and bright. Love it.
9.3Brendan Baker
Fairly serious and structured, needed an hour of air to get going, red fruit and spice, mineral
Fairly serious and structured, needed an hour of air to get going, red fruit and spice, mineral
9.2Diana Eng
Lafarge makes a great gamay. Juicy, tart cherries, cranberries, pomegranate, but also earthy and slightly stemmy. Complex.
Lafarge makes a great gamay. Juicy, tart cherries, cranberries, pomegranate, but also earthy and slightly stemmy. Complex.
9.1Matthew Cohen
Really great texture. Burgundian. Lovely.
Really great texture. Burgundian. Lovely.
9.1Ned Gray Creed
That is superb. A new Beaujolais project from the hands of Frederic Lafarge. Glad. Had a chance to taste that today. 2014 first vintage. Avg 60 year old vines, 25% whole cluster, neutral oak, landing May 2016. This one was my favorite of the 3 tasted. A minor dust note on the nose, red fruit pops more, and there is a zing of tension and structure on the mouthfeel. Lip schmacking finish with cherries. Word is Frederic believes this is the vineyard best for cellar aging.
That is superb. A new Beaujolais project from the hands of Frederic Lafarge. Glad. Had a chance to taste that today. 2014 first vintage. Avg 60 year old vines, 25% whole cluster, neutral oak, landing May 2016. This one was my favorite of the 3 tasted. A minor dust note on the nose, red fruit pops more, and there is a zing of tension and structure on the mouthfeel. Lip schmacking finish with cherries. Word is Frederic believes this is the vineyard best for cellar aging.
9.5Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.