Romain Fitoussi
A high-end gamay, which at the age of 8 really tastes (great) Burgundy. The nose beautifully mixes infused vegetal notes and red fruits, all supported by delicate oak notes. The mouth is lively, with chew, of great finesse, leading the tasting to a persistent finish. An amateur wine. Un gamay haut de gamme, qui du haut de ses 8 ans goûte vraiment la (grande) Bourgogne. Le nez mêle magnifiquement notes végétales infusées et fruits rouge, le tout soutenu par de délicates notes de fût. La bouche est vive, avec de la mache, d’une grande finesse, conduisant la dégustation vers une finale persistante. Un vin d’amateur.
A high-end gamay, which at the age of 8 really tastes (great) Burgundy. The nose beautifully mixes infused vegetal notes and red fruits, all supported by delicate oak notes. The mouth is lively, with chew, of great finesse, leading the tasting to a persistent finish. An amateur wine. Un gamay haut de gamme, qui du haut de ses 8 ans goûte vraiment la (grande) Bourgogne. Le nez mêle magnifiquement notes végétales infusées et fruits rouge, le tout soutenu par de délicates notes de fût. La bouche est vive, avec de la mache, d’une grande finesse, conduisant la dégustation vers une finale persistante. Un vin d’amateur.
9.1Justin Hansohn
Cherry candy. So full, refreshing, and balanced. Very flavorful and lovely juice.
Cherry candy. So full, refreshing, and balanced. Very flavorful and lovely juice.
9.1Sergio Licea
Black raspberries, violets, lavender, wet rocks, earth. Beautifully rounded acidity, mineral driven, silky texture with slight CO2 on the forefront, little to no tannin structure, long bramble fruity/slightly smoky finish. Easy drinking yet complex, rivals most Beaujolais Cru.
Black raspberries, violets, lavender, wet rocks, earth. Beautifully rounded acidity, mineral driven, silky texture with slight CO2 on the forefront, little to no tannin structure, long bramble fruity/slightly smoky finish. Easy drinking yet complex, rivals most Beaujolais Cru.
9.5Marcio Morelli
Produced from 75+ years old gamay vines. Combination of both rich fruit and minerality. Nine-day carbonic maceration followed by fermentation in old vats. But guess what? You get that sense of whole cluster fermentation but not the usual CM fruit profile, which makes me love it even more. Will definitely evolve over time. Simply outstanding.
Produced from 75+ years old gamay vines. Combination of both rich fruit and minerality. Nine-day carbonic maceration followed by fermentation in old vats. But guess what? You get that sense of whole cluster fermentation but not the usual CM fruit profile, which makes me love it even more. Will definitely evolve over time. Simply outstanding.
9.5Justin Hansohn
So much funk and soul!
So much funk and soul!
9.2Kit H
Tightly-coiled. Was begging for a decant! High-toned bright fruit and wild strawberries with a backbone of pronounced minerality
Tightly-coiled. Was begging for a decant! High-toned bright fruit and wild strawberries with a backbone of pronounced minerality
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.