Daumas Gassac Moulin de Gassac Pinot Noir 2014

$11.99

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Red Wine
Languedoc, Languedoc Roussillon, France
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

Stephanie Losee Delectable Pro

Think and funky, not in a good way. Not my favorite.

Think and funky, not in a good way. Not my favorite.

8.5

Mark Lindzy Delectable Pro

A solid PN from Languedoc, especially for their first vintage.

A solid PN from Languedoc, especially for their first vintage.

8.6

Miguel Ostrowski Delectable Pro

Good easy drinking Pinot, great quality for the value. not a wine to think about just one to enjoy in its simplicity.

Good easy drinking Pinot, great quality for the value. not a wine to think about just one to enjoy in its simplicity.

8.5

minako

少し酸味が気になるライトボディ

少し酸味が気になるライトボディ

7.8

Steve Ess

So good, I took a pic of it in the trash.

So good, I took a pic of it in the trash.

9.0

Megan Rose

Raspberries - light and sweet

Raspberries - light and sweet

8.8

Raj Ajrawat

Really had no fortitude for being a pinot noir. Earthy on the nose but absolutely no depth beyond that. Underwhelmed.

Really had no fortitude for being a pinot noir. Earthy on the nose but absolutely no depth beyond that. Underwhelmed.

7.8

James Currie

Good inexpensive PN. Light but a bit richer than many others from France. Stewed raspberry.

Good inexpensive PN. Light but a bit richer than many others from France. Stewed raspberry.

8.5

Peter Wassam

Tastes like PN. Dark fruits, weight, and smells like garrigue. Def warm weather. Not much depth.

Tastes like PN. Dark fruits, weight, and smells like garrigue. Def warm weather. Not much depth.

8.3

Jan Walker

The newsletter says this is their very first Pinot Noir, described as "bone dry", perhaps a euphemism for "not much flavor". On the other hand, it is a red wine at 12.5 ABV so it needs to be encouraged. Not a sipping wine - but it comes alive as a condiment wine. With dry-brined grilled pork in this case. Not sure if it is worth another look when it gets older.

The newsletter says this is their very first Pinot Noir, described as "bone dry", perhaps a euphemism for "not much flavor". On the other hand, it is a red wine at 12.5 ABV so it needs to be encouraged. Not a sipping wine - but it comes alive as a condiment wine. With dry-brined grilled pork in this case. Not sure if it is worth another look when it gets older.

8.2
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    Los Angeles, CA 90038

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