Cantina Bartolo Mascarello Barbera d'Alba 2013

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

As good as Barbera gets?

Knightsbridge Wine Shoppe

Fresh, juicy berry fruit. very pretty.

Louis Schofield

Sommelier/Wine Merchant East End Cellars

Young, great tannins, tasty

Fredybeans

Noire Nez de prune de fruit noire et d olive noire Bouche dense juteuse arrondie et gourmande avec un bel equilibre Finale fraîche dense mais arrondie

Raja Harb

Bartolo 2013 barbera > conterno 2015. Far more expressive and drinkable today

Fredybeans

Rubis très foncé à noir Nez prenant puissant de fruit noir de prune de fruit gourmand Bouche ample pleine gourmande avec une plénitude et une rondeur gourmande Finale longue juteuse prune et olive noire Superbe equilibre et très bonne tenue à l air

Joel Stevens

Hanging out with 2 Master Sommeliers!!

Paco Suro

Great acidity. Young. Full. Well balanced.

Young Bock Lee

Delicate, elegant aromas of....Hint of balsamic, orange peel, dark fig, kiss of basil and oregano, clay earthy aroma on the nose. med body, med p acid, med p intensity, little bit of red pepper spice, hint of black fig flavor, delicate texture with touch of minerality, bitterness on the end. med plus finish with mushroom earthiness. Delicate, complex but savory barbera that can paired with sushi. (fat salmon)

Brian Ihnacak

Juicy dark fruits, floral, well balanced, good tannins, long. Exceptional Barbera. Top of the hill