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Bele Casel Col Fondo Veneto Prosecco NV
Ratings on Delectable
Steven Morgan 
Wine Director Formento's
Col fondo a little easier on the funk
Col fondo a little easier on the funk
8.8Scott Taddeo
Pear, apple, pink grapefruit, tonic and yeast. Beautiful fine bead that carried it effortlessly; super!!
Pear, apple, pink grapefruit, tonic and yeast. Beautiful fine bead that carried it effortlessly; super!!
9.3
Vincent Alary-Paquette
Miam!! unfiltered frizante Prosecco.
Miam!! unfiltered frizante Prosecco.
9.1
Patrick Blondin Sommelier
Voilà un prosecco sérieux et sec!! J'adore:)
Voilà un prosecco sérieux et sec!! J'adore:)
9.1
John Riddick
Settled on left, shaken on right. Fantastic unfiltered prosecco. Yeasty or not, this wine rocks! 2012 vintage.
Settled on left, shaken on right. Fantastic unfiltered prosecco. Yeasty or not, this wine rocks! 2012 vintage.
9.4
Reid Kinnett
Mineral and green apple. Super dry
Mineral and green apple. Super dry
8.8
john lee
Educator 18 Reasons, 20 Spot
Bele Casel Col Fondo Asolo Prosecco NV
Bele Casel Col Fondo Asolo Prosecco NV
9.4
Brendan Devine
Unfiltered Prosecco that has served its purpose in life of washing away my tears from UNC’s demise. Grapefruit predominates.
Unfiltered Prosecco that has served its purpose in life of washing away my tears from UNC’s demise. Grapefruit predominates.
9.1
JKT
8/15/20 at parents with mix of home cooking and spicy take out from Bear Chinese place. The most unusual Prosecco with second fermentation in bottles without disgorging and so it’s cloudy. Interesting complex nose with minerals and some funk. Very lively texture and a bit sour that’s perfect for the mix of food. From Moore Brothers. Next day about 120ml in less than full Cali bottle so bubbles are gone but the essence remains. The nose is now more mature white fruits with hints of mild ginger and the texture is almost creamy. Yum. Excellent. Upping a pointer 9.2. Best Prosecco I’ve ever tasted.
8/15/20 at parents with mix of home cooking and spicy take out from Bear Chinese place. The most unusual Prosecco with second fermentation in bottles without disgorging and so it’s cloudy. Interesting complex nose with minerals and some funk. Very lively texture and a bit sour that’s perfect for the mix of food. From Moore Brothers. Next day about 120ml in less than full Cali bottle so bubbles are gone but the essence remains. The nose is now more mature white fruits with hints of mild ginger and the texture is almost creamy. Yum. Excellent. Upping a pointer 9.2. Best Prosecco I’ve ever tasted.
9.2
Jason Rzutkiewicz
Wine Blogger Jason's Wine Blog
This was nice but didn't register as memorable.
This was nice but didn't register as memorable.
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- 6801 Melrose Avenue
Los Angeles, CA 90038 - Hours:
Sunday: 12pm-5pm
Monday: 12pm-8pm
Tuesday-Saturday: 11am-8pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.