Azienda Agricola Stanislao Radikon Venezie Giulia Pinot Grigio 2013

$35.99

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White Wine
Friuli-Venezia Giulia, Italy
Pinot Grigio
750ml
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Ratings on Delectable

Roel van der Burg Delectable Pro

Sommelier at Restaurant Entrepot

Sasa Radikon visited Amsterdam for a tasting of his wines. Since 2009 he makes these Pinot Grigio's, it's a personal project. Maceration for ten days in 3000 liter oak vessels & aged in even bigger (old) barrels of 3500 liter for 18 months. A wine of fantastic texture, complex taste, and never-ending finish. And the colour is fantastic too! It shows the true tint of Pinot Grigio: somewhere in between white and red. Great wine. Great tasting! Thank you @Sasa Radikon!

Sasa Radikon visited Amsterdam for a tasting of his wines. Since 2009 he makes these Pinot Grigio's, it's a personal project. Maceration for ten days in 3000 liter oak vessels & aged in even bigger (old) barrels of 3500 liter for 18 months. A wine of fantastic texture, complex taste, and never-ending finish. And the colour is fantastic too! It shows the true tint of Pinot Grigio: somewhere in between white and red. Great wine. Great tasting! Thank you @Sasa Radikon!

9.3

Marc Stubblefield Delectable Pro

Wine Sales at Vino Carta and Kogod Wine Merchant

Gateway Radikon. Once you've opened your palate to the enchanting Pinot Grigio, the truly magical Jakot, Oslavje and Ribolla await. This tho - fan-fuckin-tastic with a roast chicken.

Gateway Radikon. Once you've opened your palate to the enchanting Pinot Grigio, the truly magical Jakot, Oslavje and Ribolla await. This tho - fan-fuckin-tastic with a roast chicken.

9.1

Ben Walker / Caravin Delectable Pro

Return to delectable with lock in and Radikon.

Return to delectable with lock in and Radikon.

9.5

Richard Young Delectable Pro

Wine Specialist Christie's

Ahhhh

Ahhhh

9.1

Pavle Milić Delectable Pro

WTH is this and why do I love it so much?

WTH is this and why do I love it so much?

9.7

David McDuff Delectable Pro

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Pinot Grigio. 2013.

Pinot Grigio. 2013.

Matt Bernstein

Pinot Grigio...YFR. Sunday Afternoon

Pinot Grigio...YFR. Sunday Afternoon

9.6

Daryl Orillaza

Like a punch in the face, but in a kinky sex kind of way.

Like a punch in the face, but in a kinky sex kind of way.

9.4

Anthony King

There is a kombucha quality to the nose of this wine that I love: sour and alive. Rich and full on the palate...this was such a fun addition to our 7 fishes dinner on Christmas Eve. The mineral, brown butter finish is awesome paired with crab. This is really well done; I could never make this but I sure want to try!

There is a kombucha quality to the nose of this wine that I love: sour and alive. Rich and full on the palate...this was such a fun addition to our 7 fishes dinner on Christmas Eve. The mineral, brown butter finish is awesome paired with crab. This is really well done; I could never make this but I sure want to try!

9.5
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