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Arnot-Roberts Trout Gulch Vineyard Chardonnay 2018
Ratings on Delectable
Ron R 
Displays a distinctive personality on the nose and palate. It’s a leanish, mineral-driven expression of Chardonnay. Hints of ginger and lanolin combine with taught acidity. Sweetness is light to moderate. Very little oak to talk about, mostly steely. This will partner perfectly with sushi, but it does need a wingman.
Displays a distinctive personality on the nose and palate. It’s a leanish, mineral-driven expression of Chardonnay. Hints of ginger and lanolin combine with taught acidity. Sweetness is light to moderate. Very little oak to talk about, mostly steely. This will partner perfectly with sushi, but it does need a wingman.
9.2
Daron Watson
you were right @Antonio Galloni this was “f***ing magnificent” ~ arguably my favorite “summer” expression of Chardonnay to date ~ truly ⚡️⚡️⚡️
you were right @Antonio Galloni this was “f***ing magnificent” ~ arguably my favorite “summer” expression of Chardonnay to date ~ truly ⚡️⚡️⚡️
9.6
Lauren Vance
Buyer Whole Foods Market Oakland
Whew! Loved this bottle. Loads of green apple, lemon & sea salt. Waves of acidity, with an exceptionally long finish. Paired with potato & leek soup with all the fixins
Whew! Loved this bottle. Loads of green apple, lemon & sea salt. Waves of acidity, with an exceptionally long finish. Paired with potato & leek soup with all the fixins
9.4Ian Staub
I agree with many of the reviews I’ve read on CT which suggest this wine, this vintage, is young and tightly wound at this stage, but potentially has the goods to be great. This is very lean, very mean, barely yielding some green apple and fresh lemon, some lemon curd with whipped cream. High acid, tense, with the cream coming in mid-palate hopefully hinting at the direction to come...I’d love to see this relax and unfurl a bit. Holding for a couple years!
I agree with many of the reviews I’ve read on CT which suggest this wine, this vintage, is young and tightly wound at this stage, but potentially has the goods to be great. This is very lean, very mean, barely yielding some green apple and fresh lemon, some lemon curd with whipped cream. High acid, tense, with the cream coming in mid-palate hopefully hinting at the direction to come...I’d love to see this relax and unfurl a bit. Holding for a couple years!
8.9
John Howard
Harvest production at Hirsch and Cobb Wineries
Best vintage of this yet!
Best vintage of this yet!
9.5
Brandon T
Nice Cali chard - best enjoyed with raw oysters, IMO. Wet stones, lemons, and a saline note on the finish.
Nice Cali chard - best enjoyed with raw oysters, IMO. Wet stones, lemons, and a saline note on the finish.
9.3
Michael L S
Drank over several days. Not quite the pop of previous vintages but it did improve.
Drank over several days. Not quite the pop of previous vintages but it did improve.
Brian Messineo
Always love this Chardonnay.
Always love this Chardonnay.
9.4
Juan Pablo Perez
Nariz: limon, piedra, manzana verde, algo salino Boca: Acidez M+, Alcohol M Mas abierto que hace un año, pero debe guardarse mas.
Nariz: limon, piedra, manzana verde, algo salino Boca: Acidez M+, Alcohol M Mas abierto que hace un año, pero debe guardarse mas.
9.1
Pierre Gourinchas
Very nice. With baked trout in white wine!
Very nice. With baked trout in white wine!
9.2
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- 6801 Melrose Avenue
Los Angeles, CA 90038 - Hours:
Sunday: 12pm-5pm
Monday: 12pm-8pm
Tuesday-Saturday: 11am-8pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.