Anthill Farms Sonoma Coast Pinot Noir 2013

Heidi Harrison

Still needs more time & good decant but oh so good; roses, cherries, fog, sous bois loveliness #sonomacoast #anthillfarms

Alexandre Calvi

Juicy and earthy, fragrant nose of wild raspberry, bing cherry and strawberry refreshing acidity thank @Benny Riccardi !

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

Always killer. 2013 shows lots of red fruit and forest floor. It is restrained and elegant with yet has some persistence. This may be the best 'Sonoma coast' from anthill yet. Yum!!!!

Benny Riccardi

Massively fragrant with beautiful orange oil, crushed raspberries, then rose as it warms. Bright spritzy entry and streamlined mouthfeel

Anthony Filiberti

Winemaker Knez Winery & Anthill Farms

First bottling from this site

Charlie Abbott

Sommelier Casa Mono

Tasty, uncomplicated

Andrew Berge

Needs a touch more time. So young. Love the structure.

Anne Feltham

This is now one of my favorite Pinot Noirs. Wonderfully silky smooth, with flavors of strawberries and raspberries, just a little sour cherry and a hint of earthiness. I will definitely be getting this Pinot again and looking for other vintages to try.

Aaron Rankin

This seemed to offer more than the most recent reviews suggest. Nice nose, fruit, and balance. Not perfect or super interesting or complex by any means. But a very enjoyable, well-made, simple wine that doesn't require much thinking, and pairs well with comparable foods; for us, Neopolitan pizza. There are some better price options in this range, namely LWC.

Christine Hasircoglu

A little funk, bright fruit, mild acidity, easy drinking