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Agnès et René Mosse Les Gros Vin de Pays du Jardin de la France Grolleau 2017
Ratings on Delectable
Ian Staub 
A bit bretty, with cranberry and raspberry, resinous herbs. Like someone planted some weed next to your favorite wild berry patch in the park. Moderate acid and super low tannins. Quaffable if you want it like that, but also beautifully balanced and elegant if you want to sip and think. Thoroughly impressed with the deliciousness.
A bit bretty, with cranberry and raspberry, resinous herbs. Like someone planted some weed next to your favorite wild berry patch in the park. Moderate acid and super low tannins. Quaffable if you want it like that, but also beautifully balanced and elegant if you want to sip and think. Thoroughly impressed with the deliciousness.
9.1Max Singer
Yesterday a lawyer friend said they had a client pay part of their quote paid in magic mushrooms..Today I paired this beauty with mushroom carbonara. Threw a chill on it and enjoyed this cherry-berry punch on a warm spring evening. From Domaine LA
Yesterday a lawyer friend said they had a client pay part of their quote paid in magic mushrooms..Today I paired this beauty with mushroom carbonara. Threw a chill on it and enjoyed this cherry-berry punch on a warm spring evening. From Domaine LA
9.5Bob Colman
Just what I needed after a day driving around organising grape picking for tomorrow. Fresh & alive, a little cloudy, a little Brett perhaps
Just what I needed after a day driving around organising grape picking for tomorrow. Fresh & alive, a little cloudy, a little Brett perhaps
9.2
Alex Spoto
Ideal quaffing vin to shepherd in the main. Love it.
Ideal quaffing vin to shepherd in the main. Love it.
9.5
Bob Dylan
Love it. Always a fan of Mosse. A little Brett. Good acid. Goes down easy. Forgot how much I like grolleau. As always good with a chill
Love it. Always a fan of Mosse. A little Brett. Good acid. Goes down easy. Forgot how much I like grolleau. As always good with a chill
9.2Ely Cohn
From a blend of mostly Grolleau, this is one of those bright, red fruit driven, crunchy green (partial stem inclusion), chalky, mineral laden wines that typically show themselves in guises of Gamay, Grenache, and rustic Pinot. It has a persistent mineral effervescence feeding spiced red cherry, cola, and green strawberry. If you love good Beaujolais, this is for you.
From a blend of mostly Grolleau, this is one of those bright, red fruit driven, crunchy green (partial stem inclusion), chalky, mineral laden wines that typically show themselves in guises of Gamay, Grenache, and rustic Pinot. It has a persistent mineral effervescence feeding spiced red cherry, cola, and green strawberry. If you love good Beaujolais, this is for you.
9.2
Emma Holder
Even after 2 days in the fridge and drink way too cold this is bangin
Even after 2 days in the fridge and drink way too cold this is bangin
9.1Alex Spoto
W a touch of Cot
W a touch of Cot
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