Raventos i Blanc Silencis Penedès Xarello 2013

Josh Spurling

Super duper fresh and racy. There's sheer drinkability here, but stick your nose in a bit deeper and you'll find that there's a lot going on. Top notes of citrus oil and flowers, but there's complex mineral and salinity underneath. Lovely!

Bryant Bickel

White pear, Green jolly rancher, bright acidity, slight haze, nice rounded full edges, white floral notes.

Ivonne Nill

Intense minerality and acidity, needs more time to calm down and show its complexity. 2013 vintage.

Jeff Sidwell

Owner Bon! Gourmet

100% xarello biodynamic horse plowed tastes like a real wine. Bright mineral and a little briny

gino CapitalG

Round Pond Wine & Olive oil educator/sales

Rasey acidity. I can see why they use these grapes for cava

Sipping Fine Wine

Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family, produces a majority of very nice sparklers, makes a few nice still wines. Pale yellow with stone fruit aromas and mineral notes. On the palate apple and lemon flavors with savory minerality on a lingering finish. Very nice value. Tasting Sample.

Andrew Taylor

Potent acidity and minerality. Very young and compact. Opened nicely over 2-3 hours.

Wine On The Way

Summertime & the livin's easy! #xarello #saberit #wine #whitewine #raventos

Gav Unit1

Honey, more than a hint of apricot and savoury salines muscling out white flowers. Kelp and apricot on the tongue, real curl and tang of the sea at the front and the back.

Neil Schlecht

Flinty, great acidity -- perfect with Sharon's spectacular chili on a sunny powder day! All Xarel.lo.