JohnQ Boxler
Sales Berkeley Wine Company
Pepiere is the Mark Jackson of the wine world. Assists the food reliably, year after year after year.
Pepiere is the Mark Jackson of the wine world. Assists the food reliably, year after year after year.
9.3Christopher Bates
Master Sommelier, Owner/Winemaker Element Winery
Balling. Really ballin. Balanced. Elegant lean.
Balling. Really ballin. Balanced. Elegant lean.
9.4Cathy Corison
Owner/Winemaker Corison Winery
Lush and mineral at the same time. Perfect with Dungeness crab. Snappy acidity.
Lush and mineral at the same time. Perfect with Dungeness crab. Snappy acidity.
9.5Sawyer Donovan
Sweet, mineral muscadet paired with oysters and foie gras pate with pickled rhubarb
Sweet, mineral muscadet paired with oysters and foie gras pate with pickled rhubarb
8.6Beth Beeman
One of my favorite things. Ever.
One of my favorite things. Ever.
9.5Paul Masson
Oyster wine. Mineral, high acid, little bit of lees weight, lemon and lime.
Oyster wine. Mineral, high acid, little bit of lees weight, lemon and lime.
8.7Brash Higgins
Nice Sur lie Muscadet, great on a hot day, too from Andrew Guard
Nice Sur lie Muscadet, great on a hot day, too from Andrew Guard
9.1Vinny Eng
[1/10] a bushel of lemons! Pepiere #IndianSummer @18reasons
[1/10] a bushel of lemons! Pepiere #IndianSummer @18reasons
9.4Jesse Dang
Consistent with other vintages - although I may have done an extra fist pump, it was that good.
Consistent with other vintages - although I may have done an extra fist pump, it was that good.
9.2jarred gild
Head Wine Buyer Western Market
stellar, as always
stellar, as always
9.2Info
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