Tarlant Zero Brut Nature Champagne Blend

Ratings on Delectable

Nico J. Snyman Delectable Pro

Disgorged Sept '14

Disgorged Sept '14

9.0

Casey Curbow Delectable Pro

Sales Associate Windsor Wine Merchants

Lingering, transparent fruit with underlying toast. Straightforward enjoyment.

Lingering, transparent fruit with underlying toast. Straightforward enjoyment.

9.1

Lyle Coffield Delectable Pro

Sommelier Kokkari, Evvia Estatorios

Lemon curd on toast. All natural. Tasty.

Lemon curd on toast. All natural. Tasty.

8.5

Aaron Means Delectable Pro

Super austere right now. I can see this becoming very good in about 10yrs with some nutty weight on it.

Super austere right now. I can see this becoming very good in about 10yrs with some nutty weight on it.

9.2

Skye LaTorre Delectable Pro

Sommelier The Meatball Shop

Has yet to blow me away, but it's still pretty, so who cares?!

Has yet to blow me away, but it's still pretty, so who cares?!

9.0

Mark Lindzy Delectable Pro

The correct way to start a weekend: Tarlant, oysters & salmon tartare

The correct way to start a weekend: Tarlant, oysters & salmon tartare

9.2

Dan Fishman Delectable Pro

Winemaker Donum Estate

Very complex, but not so fresh.

Very complex, but not so fresh.

8.9

Cara Patricia Delectable Pro

GM/Partner/Head Sommelier at Les Clos San Francisco

Soooo dry

Soooo dry

8.7

Vito Sergio Parente Delectable Pro

⚡️⚡️

⚡️⚡️

9.3

Scott Wren Delectable Pro

Crazy M&M peanut toasty nose. How's that possible. Earthy finish.

Crazy M&M peanut toasty nose. How's that possible. Earthy finish.

8.7

Location

  • 153 Franklin St
    Brooklyn, NY 11222

  • Hours:
    Monday: 2PM-11PM
    Tuesday-Saturday: 12PM-11PM
    Sunday: 12PM-9PM