Pierre Paillard Les Parcelles Bouzy Grand Cru Champagne Blend (375ml)

9.335 ratings on Delectable

Ratings on Delectable

Gary Westby Delectable Pro

Champagne & Sherry buyer K&L Wines

A great combination of light toast, red cherry fruit and virile chalk. Goes very well with Redwoods!

A great combination of light toast, red cherry fruit and virile chalk. Goes very well with Redwoods!

9.4

Madeleine Ray

Very masculine, yeasty, heady, and bright. HAPPY NEW YEAR!!!

Very masculine, yeasty, heady, and bright. HAPPY NEW YEAR!!!

9.3

Aylin Ulku

Very tasty treat on New Year's Eve after a long return home flight and a good nap. Certainly not too sweet but some balanced sweetness.

Very tasty treat on New Year's Eve after a long return home flight and a good nap. Certainly not too sweet but some balanced sweetness.

9.0

Marc Stein Delectable Pro

BdB from Bouzy, primarily known for growing Pinot Noir. Not well received

BdB from Bouzy, primarily known for growing Pinot Noir. Not well received

Cathy Corison Delectable Pro

Owner/Winemaker Corison Winery

Buttered toast, almonds, lemon custard, minerals. Lovely.

Buttered toast, almonds, lemon custard, minerals. Lovely.

9.4

Andrew Steffensmeier

Deep and philosophical with a touch of oxidative tones. Could stand up to lots of foods.

Deep and philosophical with a touch of oxidative tones. Could stand up to lots of foods.

9.4

Alan Doughty

Silky and intense. Saline, lemon, orange rind and subtle ginger. High acidity.

Silky and intense. Saline, lemon, orange rind and subtle ginger. High acidity.

9.2

Jason Chiu

Nice broad blanc de blancs, with balancing acidity and a long finish

Nice broad blanc de blancs, with balancing acidity and a long finish

9.4

Michael Piaker

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY.

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY.

9.2

Tracy Hall Delectable Pro

Apple pear brioche medium bubbles clean with a nice medium finish. This rocks!! Base wine: 2011. 60% Pinot 40% Chard. 3.5 gr/l dosage. Disgorged Feb 2016. SS

Apple pear brioche medium bubbles clean with a nice medium finish. This rocks!! Base wine: 2011. 60% Pinot 40% Chard. 3.5 gr/l dosage. Disgorged Feb 2016. SS

9.5

Location

  • 153 Franklin St
    Brooklyn, NY 11222

  • Hours:
    Monday: 2PM-11PM
    Tuesday-Saturday: 12PM-11PM
    Sunday: 12PM-9PM