Lambert de Seyssel Petit Royal Molette Altesse Blend

8.944 ratings on Delectable
$20

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Ratings on Delectable

Ed Matthews Delectable Pro

Golden straw colored, nose of a basket of fresh mushrooms, same on palate with a slight beer or cider component. High acid, vinous finish. Perfect with a bowl of mushroom bisque.

Golden straw colored, nose of a basket of fresh mushrooms, same on palate with a slight beer or cider component. High acid, vinous finish. Perfect with a bowl of mushroom bisque.

8.4

Andrew Wyse Delectable Pro

Co-owner Klima Weinhandler

Funky! Lots of umami aromatics. Soy and mushrooms. Nice and yeasty too.

Funky! Lots of umami aromatics. Soy and mushrooms. Nice and yeasty too.

8.7

Julia Burke Delectable Pro

Hard to get a read on this. Slate and lime; a little leesiness as it opens up. Kind of a wallflower.

Hard to get a read on this. Slate and lime; a little leesiness as it opens up. Kind of a wallflower.

8.6

Keith Murphy Delectable Pro

Stinky cheese, tornados of bubbles. Zesty. Full. Delightful.

Stinky cheese, tornados of bubbles. Zesty. Full. Delightful.

9.1

Neil Barham Delectable Pro

Very refreshing, crisp but with body and structure too.

Very refreshing, crisp but with body and structure too.

8.8

Alex Halberstadt Delectable Pro

Viscous, syrupy, pungent, with oystery funk turning into cheesy, mushroomy aromas. I know I should like it, but I just couldn't make myself want another glass.

Viscous, syrupy, pungent, with oystery funk turning into cheesy, mushroomy aromas. I know I should like it, but I just couldn't make myself want another glass.

7.8

morgan fox Delectable Pro

Beverage Director Saint Martha; Sales Mosaic Wine Alliance.

Delicious like champagne but with a little funk and extra nuttiness

Delicious like champagne but with a little funk and extra nuttiness

9.2

Austin Beeman Delectable Pro

Wild. Out there. Nose of cream and cheese. Cheesey and weird. It this a strange grape with malo.

Wild. Out there. Nose of cream and cheese. Cheesey and weird. It this a strange grape with malo.

8.9

Tom Kisthart Delectable Pro

Owner Craft & Curd

70% Molette with Altesse made in the method traditionnelle from the Seyssel appellation (near Savoie).

70% Molette with Altesse made in the method traditionnelle from the Seyssel appellation (near Savoie).

9.8

Craig Camp Delectable Pro

General Manager Troon Vineyards

Round, golden easy pleasure with lovely layers of goodness. Profound no, but delicious yes.

Round, golden easy pleasure with lovely layers of goodness. Profound no, but delicious yes.

9.0

Location

  • 153 Franklin St
    Brooklyn, NY 11222

  • Hours:
    Monday: 2PM-11PM
    Tuesday-Saturday: 12PM-11PM
    Sunday: 12PM-9PM