Billecart-Salmon Grand Cru Brut Blanc de Blancs Champagne (1500ml)

Ratings on Delectable

Kaitlin Ohlinger Delectable Pro

Biscuit dough, lemon balm, sharp as a razor and streaks across your taste buds like a lightening bolt. #bowdown

Biscuit dough, lemon balm, sharp as a razor and streaks across your taste buds like a lightening bolt. #bowdown

9.8

Sean Genn Delectable Pro

Bright and crisp with nice depth and biscuit notes on the finish. A fantastic NV Blanc de Blancs

Bright and crisp with nice depth and biscuit notes on the finish. A fantastic NV Blanc de Blancs

9.3

Matt Sterr Delectable Pro

Sourdough and citrus. Mmmmmm

Sourdough and citrus. Mmmmmm

9.4

Maximino Rey

Finisimo. Acidez . Frescura . Delicado . Casi magico Vintage 2004

Finisimo. Acidez . Frescura . Delicado . Casi magico Vintage 2004

9.6

Ryan Vento

This is one fine BdB. Expressive and pure with lovely notes of citrus, honeysuckle, and pear. Vibrant, youthful, yet full of character. Nailed it.

This is one fine BdB. Expressive and pure with lovely notes of citrus, honeysuckle, and pear. Vibrant, youthful, yet full of character. Nailed it.

9.3

Aaron Means Delectable Pro

Only 10 bottles in Texas. This is frickin' delicious. With a few years this will be blowing your mind.

Only 10 bottles in Texas. This is frickin' delicious. With a few years this will be blowing your mind.

9.4

Christina Turley Delectable Pro

Sales & Marketing Turley Wine Cellars

White ghost

White ghost

9.4

Francis Huicq Delectable Pro

Fruit from 5 villages in Cote des Blancs: Avize, Chouilly, Cramant, Mesnil sur Oger & Oger. 25% reserve wines. Partial MLF. 7 g/L. A bit disappointed here. A bit like if all is here but had been left unattended. The result is like an unfinished art work...

Fruit from 5 villages in Cote des Blancs: Avize, Chouilly, Cramant, Mesnil sur Oger & Oger. 25% reserve wines. Partial MLF. 7 g/L. A bit disappointed here. A bit like if all is here but had been left unattended. The result is like an unfinished art work...

8.8

Chris Morgan Delectable Pro

Sommelier The Oceanaire Seafood Room

From Mag

From Mag

9.3

Charlie Beatty Delectable Pro

Buyer wineworksonline.com

Master Class hosted by Clement Calleja and our distributor Tim Olsen. This Blanc de Blanc Grand Cru has it all! Nothing like trying Grand Cru from the Best #ChampageBillecartSalmon in our world today! Also lucky to save a little for Villanova win vs Miami tonight! Great Combination. CB 100

Master Class hosted by Clement Calleja and our distributor Tim Olsen. This Blanc de Blanc Grand Cru has it all! Nothing like trying Grand Cru from the Best #ChampageBillecartSalmon in our world today! Also lucky to save a little for Villanova win vs Miami tonight! Great Combination. CB 100

10

Location

  • 153 Franklin St
    Brooklyn, NY 11222

  • Hours:
    Monday: 2PM-11PM
    Tuesday-Saturday: 12PM-11PM
    Sunday: 12PM-9PM