North Fork Cabernet Franc 2013Bedell Cellars North Fork Cabernet Franc 2013
8.8 out of 10 based on 27 user ratings.

Bedell Cellars North Fork Cabernet Franc 2013

8.827 ratings on Delectable

Ratings on Delectable

Kevin Walsh Delectable Pro

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

Very loire-like. Quite good, but pricey!!

Very loire-like. Quite good, but pricey!!

8.7

Kyle Gabriel Delectable Pro

Red pepper and dark chocolate.

Red pepper and dark chocolate.

8.6

Christy Canterbury MW Delectable Pro

Master of Wine

Clean and bold with fiercely forward black fruit flavors. More in line with richer styles of California Cab Franc rather than leaner styles of the Loire, which surprised me.

Clean and bold with fiercely forward black fruit flavors. More in line with richer styles of California Cab Franc rather than leaner styles of the Loire, which surprised me.

8.7

Michael Chelus Delectable Pro

Blackberry, cassis, vanilla, violet and mossy earth. Great structure and quite tannic.

Blackberry, cassis, vanilla, violet and mossy earth. Great structure and quite tannic.

9.0

David Luther

Hints of clove, cherries, with a nice nose of herbs and spices.

Hints of clove, cherries, with a nice nose of herbs and spices.

8.9

Brian G

A fantastically complex and refined cab franc which has rich fruit and cherry soft tannins and ... It's just probably the best New York wine I've ever had.

A fantastically complex and refined cab franc which has rich fruit and cherry soft tannins and ... It's just probably the best New York wine I've ever had.

9.5

Greg Rubin

Clean, clear expression of great fruit.

Clean, clear expression of great fruit.

9.3

Jeff Shapiro

I do enjoy the Long Island Cab Franc and this one is one of my favs. Sweet & Tart with a nice French Oak finish.

I do enjoy the Long Island Cab Franc and this one is one of my favs. Sweet & Tart with a nice French Oak finish.

8.5

Caleb Pietrafesa

Charred wood, vanilla tobacco, heavy dirt, mushrooms, bell pepper, oak, cracked pepper. Medium plus tannin and body. Dusty. Lightly fruity. Tasted in Introduction to Wines

Charred wood, vanilla tobacco, heavy dirt, mushrooms, bell pepper, oak, cracked pepper. Medium plus tannin and body. Dusty. Lightly fruity. Tasted in Introduction to Wines

6.9

Alicia Angeles

Our favorite red at Bedell

Our favorite red at Bedell

9.6

Location

  • 153 Franklin St
    Brooklyn, NY 11222

  • Monday: 2PM-11PM
    Tuesday-Saturday: 12PM-11PM
    Sunday: 12PM-9PM