Weingut Roterfaden Württemberg Trocken Lemberger 2018

$34.95

Pre-Arrival, Organic, Crush SKU: 27707

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Ratings on Delectable

Severn Goodwin Delectable Pro

Wine 5/12 (Lemberger vice versa Blaufränkisch) Nose has under-ripe black cherry, moist Granitic soil, cherry reduction sauce and wood smoke Palate has plum skin, tart blueberry, blackberry with minor minerality, light acidity, medium tannins and a medium finish. Best Lemberger I've had, a very nice effort! Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern. We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew.

Wine 5/12 (Lemberger vice versa Blaufränkisch) Nose has under-ripe black cherry, moist Granitic soil, cherry reduction sauce and wood smoke Palate has plum skin, tart blueberry, blackberry with minor minerality, light acidity, medium tannins and a medium finish. Best Lemberger I've had, a very nice effort! Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern. We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew.

9.2

Location

  • 153 E 57th Street
    New York, NY 10022

  • Hours:
    Monday–Friday, 12 p.m.–8 p.m.
    Saturday, 12p.m. - 8 p.m.

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.