Vincent Dauvissat Vaillons Chablis 1er Cru Chardonnay 2012

Ratings on Delectable

Severn Goodwin Delectable Pro

I know this was in the midst of a Confrerie dinner (crazy one), but I believe this was post No. 1000! Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

I know this was in the midst of a Confrerie dinner (crazy one), but I believe this was post No. 1000! Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

9.3

Jeremy Shanker Delectable Pro

Sommelier at RN74

Cut like a diamond

Cut like a diamond

9.1

Matt Sterr Delectable Pro

Young, bright and tangy. The acid on this one leads me to believe it will improve over decades.

Young, bright and tangy. The acid on this one leads me to believe it will improve over decades.

9.3

Doc Jay Delectable Pro

This is how I "Christmas" @Stephen Osgood you mad or naw?

This is how I "Christmas" @Stephen Osgood you mad or naw?

9.7

Max Coane Delectable Pro

Fat

Fat

8.8

Paul Costigan Delectable Pro

Founder Courtier Wines

2012: Ordered from the wine list at Chez Panisse, so the context behinds there. Silky lemon water was the first impression, which isn't unexpected from youthful Chablis. Citrus notes developing on the nose, and the palate also became more alluring. By the last sip a slightly tangy lemony custard revealed itself, so all in all a great choice to begin the meal.

2012: Ordered from the wine list at Chez Panisse, so the context behinds there. Silky lemon water was the first impression, which isn't unexpected from youthful Chablis. Citrus notes developing on the nose, and the palate also became more alluring. By the last sip a slightly tangy lemony custard revealed itself, so all in all a great choice to begin the meal.

9.1

Christopher Berry Delectable Pro

Abstract and old cheese on it's own but really showed with black truffle pasta.

Abstract and old cheese on it's own but really showed with black truffle pasta.

9.1

Robert Cunningham Delectable Pro

Wine Educator DeVinimus, Wine Workshop

Wonderful acidity and minerality. Crisp an clean.

Wonderful acidity and minerality. Crisp an clean.

8.9

Josh Orr Delectable Pro

Wine number two from last night #chablis #chardonnaygrownonlimestone

Wine number two from last night #chablis #chardonnaygrownonlimestone

9.5

Tom Donegan Delectable Pro

Sommelier Stokehouse

Ripe, generous, open. Still Dauvissat salinity minus the ripping tension

Ripe, generous, open. Still Dauvissat salinity minus the ripping tension

8.1

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