Val di Suga (Angelini) Brunello di Montalcino Sangiovese 2013

Ratings on Delectable

Spencer Spetnagel

Bright nose. Cherry, leather, earth. Well integrated tannin and acid. Layered with a medium plus length.

Bright nose. Cherry, leather, earth. Well integrated tannin and acid. Layered with a medium plus length.

9.2

Ryan Guy

Tasted blind. Initial VA fades to granite minerality. Mushroom funk and compost too. Palate is a bit more viscous, almost sweet, with plum fruit. Tart strawberry shows too. Finishes dry with warmth.

Tasted blind. Initial VA fades to granite minerality. Mushroom funk and compost too. Palate is a bit more viscous, almost sweet, with plum fruit. Tart strawberry shows too. Finishes dry with warmth.

9.1

Anthony Pro Delectable Pro

Plucked an 8 year old Brunello in a blind taste... practice makes perfect, right? This still needs more time. Perhaps another 2-4 years. It’s pretty big. Tobacco. Cherry.

Plucked an 8 year old Brunello in a blind taste... practice makes perfect, right? This still needs more time. Perhaps another 2-4 years. It’s pretty big. Tobacco. Cherry.

9.0

Heather Robinson

Nice red, not sure where we got it but nice flavor, slight preference unawrated and fine with food. 14%

Nice red, not sure where we got it but nice flavor, slight preference unawrated and fine with food. 14%

8.5

Lawrence Bremer

2013, still too young

2013, still too young

8.5

Mark Slater

NIce texture.

NIce texture.

9.1

Gwen

At Il Cantinori

At Il Cantinori

Location

  • 153 E 57th Street
    New York, NY 10022

  • Hours:
    Monday–Friday, 12 p.m.–8 p.m.
    Saturday, 12p.m. - 8 p.m.

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.