Philipponnat Clos des Goisses Champagne Blend 2008 (1500ml)

Ratings on Delectable

Greg Koslosky Delectable Pro

Incredible bubbles in the making this is one of the best young Clos Des Goisses I have ever tasted .

Incredible bubbles in the making this is one of the best young Clos Des Goisses I have ever tasted .

9.7

jesus g Delectable Pro

Hospitality Schramsberg Vineyards

Friends giving part two (Part one was technically beaj night)

Friends giving part two (Part one was technically beaj night)

9.2

Conrad Green Delectable Pro

Full and spectacular. Really broad and lush on the midpalate. Surprisingly approachable and delicious now but with the stuffing and balance to go for ages.

Full and spectacular. Really broad and lush on the midpalate. Surprisingly approachable and delicious now but with the stuffing and balance to go for ages.

9.5

Greg Koslosky Delectable Pro

Surprisingly approachable with wonderful depth clarity and focus . Better with time but already great !

Surprisingly approachable with wonderful depth clarity and focus . Better with time but already great !

9.6

Arden Barnett

Open and ready for business. The Bollinger grand Annee is still my favorite 08 but this is not too far behind.

Open and ready for business. The Bollinger grand Annee is still my favorite 08 but this is not too far behind.

9.3

Ned Gray Creed

Perfect.

Perfect.

9.6

Fabian Kühlhorn

Lite godisliknande konstig, outvecklad doft. Bokna gula äpplen, fet, fatig smak, grillad citron och citrontarte. Långt och gott. Bör ligga 10–15 år till enl. källor.

Lite godisliknande konstig, outvecklad doft. Bokna gula äpplen, fet, fatig smak, grillad citron och citrontarte. Långt och gott. Bör ligga 10–15 år till enl. källor.

9.1

Lewis Chester Delectable Pro

2008 vintage. At global launch, Ham Yard Hotel. On the nose, ripe baked apple and cirrus fruits. Quite primary. On the palate, more developed and ripe than expected. Great acidity, but lacking in depth and complexity at this stage. Medium plus finish. Not singing. Might need more time.

2008 vintage. At global launch, Ham Yard Hotel. On the nose, ripe baked apple and cirrus fruits. Quite primary. On the palate, more developed and ripe than expected. Great acidity, but lacking in depth and complexity at this stage. Medium plus finish. Not singing. Might need more time.

9.1

Steve Pollack

Disgorged 2008

Disgorged 2008

9.5

Location

  • 153 E 57th Street
    New York, NY 10022

  • Hours:
    Monday–Friday, 12 p.m.–8 p.m.
    Saturday, 12p.m. - 8 p.m.

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.