Petterino Gattinara Nebbiolo 2006

Ratings on Delectable

Andrew Lohse Delectable Pro

Elegant

Elegant

9.2

Sean Trapani Delectable Pro

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

Delicious, elegant. Tart cranberry, white truffle, iron, chalk. Not overly intellectual but enough to keep the smile on.

Delicious, elegant. Tart cranberry, white truffle, iron, chalk. Not overly intellectual but enough to keep the smile on.

9.0

James Forsyth Delectable Pro

Gattinara is getting a ton of attention right now and it's easy to see why. This 06 is ride with tension, good minerality, crystal cherries and rose. It's at its peak right now as primary elements are still present but tannins resolved. Delicious with a stunning homemade risotto and paired with the company of wonderful friends.

Gattinara is getting a ton of attention right now and it's easy to see why. This 06 is ride with tension, good minerality, crystal cherries and rose. It's at its peak right now as primary elements are still present but tannins resolved. Delicious with a stunning homemade risotto and paired with the company of wonderful friends.

9.3

Hayden Hamilton

Refined tawny character. Not as complex or interesting as I expected though.

Refined tawny character. Not as complex or interesting as I expected though.

8.8

Michał Ptaszek

Celebrating Karolina’s new job (SpaceX!), and my unexpected end of year bonus. It was a great 2018!

Celebrating Karolina’s new job (SpaceX!), and my unexpected end of year bonus. It was a great 2018!

9.5

Adriana Fabbro

Elegant. Floral aromas. Black cherry, cassis, roses, violets and a hint of dry tobacco and minerals. Lovely, but still pretty young.

Elegant. Floral aromas. Black cherry, cassis, roses, violets and a hint of dry tobacco and minerals. Lovely, but still pretty young.

9.0

Dmitri

It became really smooth and blended together after being open for some time (aka decanting al fresco). Super pleasant medium bodied and good for food (pizza, oven) and just playing drinking (glass, mouth)

It became really smooth and blended together after being open for some time (aka decanting al fresco). Super pleasant medium bodied and good for food (pizza, oven) and just playing drinking (glass, mouth)

9.0

Jerome Sabbagh

Took a minute to get there but really beautiful

Took a minute to get there but really beautiful

9.0

David D

Typical brick color for Nebbiolo but more fruit forward. Still some tar, tobacco, roses, dark cherries, and ripe plums. Iron and minerals, too. Good tannins and acid plus a touch of funkiness, especially on opening. Considerably better after decanting. From Flatiron Wines.

Typical brick color for Nebbiolo but more fruit forward. Still some tar, tobacco, roses, dark cherries, and ripe plums. Iron and minerals, too. Good tannins and acid plus a touch of funkiness, especially on opening. Considerably better after decanting. From Flatiron Wines.

9.2

Andy Wallman

“Molto bene” - Kate

“Molto bene” - Kate

Location

  • 153 E 57th Street
    New York, NY 10022

  • Hours:
    Monday–Friday, 12 p.m.–8 p.m.
    Saturday, 12p.m. - 8 p.m.

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.