Massican Napa Valley Sauvignon Blanc 2016

Ratings on Delectable

Al Shikoh Delectable Pro

straw yellow, glints of green, pale watery rim; aromatic, grapefruit, honeydew melon, freshly cut grass, subtle oak; medium body, dry, crisp acidity, 13.8% ABV; made by Dan Petroski who makes Cabernet Sauvignon for Larkmead, 100% Sauvignon Blanc, fermented 70% in stainless steel, sourced from Juliana Vineyard in Pope Valley in Napa Valley, vines originally planted in 1993 for Robert Monday to produce their Napa Valley Fumé Blanc; $30

straw yellow, glints of green, pale watery rim; aromatic, grapefruit, honeydew melon, freshly cut grass, subtle oak; medium body, dry, crisp acidity, 13.8% ABV; made by Dan Petroski who makes Cabernet Sauvignon for Larkmead, 100% Sauvignon Blanc, fermented 70% in stainless steel, sourced from Juliana Vineyard in Pope Valley in Napa Valley, vines originally planted in 1993 for Robert Monday to produce their Napa Valley Fumé Blanc; $30

9.2

Rob Brobst III Delectable Pro

See a little neutral oak which softens the edge.

See a little neutral oak which softens the edge.

9.0

Paul Mabray Delectable Pro

Founder VinTank

Beautiful wine for @Brandon Farley bday lunch.

Beautiful wine for @Brandon Farley bday lunch.

9.4

Joe Lucca Delectable Pro

Really awesome acidity. This should lay down a bit. Leans a bit more to the grassy and stony mineral side. Unripe guava, green apple, grapefruit pith, flint and chalk.

Really awesome acidity. This should lay down a bit. Leans a bit more to the grassy and stony mineral side. Unripe guava, green apple, grapefruit pith, flint and chalk.

9.1

Michael L S Delectable Pro

Acid driven Sauvignon blanc. Very refreshing, touch of citrus, and was quite a good pair with shellfish.

Acid driven Sauvignon blanc. Very refreshing, touch of citrus, and was quite a good pair with shellfish.

Renee Lanza

Delicious and crisp! Exactly what I look for in a Sauvignon blanc. Knew it would be good because it’s the side project of Dan Petroski (Larkmead).

Delicious and crisp! Exactly what I look for in a Sauvignon blanc. Knew it would be good because it’s the side project of Dan Petroski (Larkmead).

9.2

Juan Pablo Perez

Nariz: manzana verde, piedra mojada, cítricos, piña, algo de grama. Excelente mineralidad para un vino de California. Boca: Seco, Acidez M+/ Alto, Alcohol M

Nariz: manzana verde, piedra mojada, cítricos, piña, algo de grama. Excelente mineralidad para un vino de California. Boca: Seco, Acidez M+/ Alto, Alcohol M

9.1

Ned Gray Creed

Yes people. Recognize.

Yes people. Recognize.

9.4

Annie Lappe

Surprising and lovely - best sav I've had in a long while

Surprising and lovely - best sav I've had in a long while

9.5

Pooneet Kant

Incredibly fresh Sauvignon Blanc from Napa. Very unexpected. Nose definitely identifies as SB, but palate has none of the overbearing grassiness or anything like that. Very tasty.

Incredibly fresh Sauvignon Blanc from Napa. Very unexpected. Nose definitely identifies as SB, but palate has none of the overbearing grassiness or anything like that. Very tasty.

9.1

Location

  • 153 E 57th Street
    New York, NY 10022

  • Hours:
    Monday–Friday, 12 p.m.–8 p.m.
    Saturday, 12p.m. - 8 p.m.

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.