Marcel Lapierre Morgon Gamay 2018

Jae Cho

It’s always surprisingly multifaceted. This time there’s a menthol quality broadening the usually joyous bojo raspberry/cranberry/tomato. And so persistent.

Paul Masson

Old friend

Rob Brobst III

Another great vintage of this wine that is a crowdpleaser I love it! @Shay A @Stanley Barrios @Jim Trobaugh @Ian Blackburn

Darren Dittrich

Didn’t get a chance to try the ‘17 as Cathy did, but I’m getting no Brett in the 2018. Reductive notes for sure, but in balance with acidity and mineral notes. Candied cherry deliciousness. Just as good on Day2, no funkiness, rating upward. A favorite Cru Bojo.

Tom Elliot

Founder Northwest Wines

Day one at first impressive and exotically aromatic. Later the same day opening up to strain(s) of clovey-metallic brettanomyces. Day two oxidized and down the drain. Rated as a wine to pop and drink within an hour or two. Cool drinking temperature advised.

Josh Morgenthau

Garnet robe. Slow to reveal its perfume, almost needs a decant. But berry liqueur and violets emerge, some baking spice, palate has supple texture, super fine and gentle tannins, nice acid. Truly a wine of pleasure. ‘18 is the most satisfying vintage in Beaujolais to my palate since ‘14. This wine, like the best from the vintage, combines perfect ripeness with classic elegance and lift.

Pooneet K

Really nice, likely better with some age but even now quite delicious. First bottle was corked but this one had beautiful light red and flowers leaping from the glass. Delicious mouthfeel with a nice long finish. Very nice.

Shannon Hruza

Cherry, bright, light and lovely

Shengli Hu

Sour cherry, tart cranberry, crushed stone, rose, peony, dried herbs, game, and forest floor. Elevated acidity, medium+ intensity and finish. Medium + body. Moderate(-) tannins. 13.5%

Justin Bothur

Simply the purest and superlative gamay. Structured but buoyant, bright and serious; red fruit with earthy guidelines... soft, remarkable, delicious.